Hello everyone....
We have some awesome new drinks and happy hour specials to tell you about. Remember, Happy Hour at Tom's is from 4pm to 7pm... Come down and try some of these drinks.
Happy Hour Specials
Washington Apple $2.50
Kamikazi $2.50
Buttery Nipple $4.00
Sloe Berry $4.00
Holy "Shot" Tequila Madness
Patron Silver $7.75
Milagro Silver $5
1800 Reposado $6.75
Jose Cuervo Gold $6
Cazadores $6
Loooong Islands
Long Island Iced Teas $4.50
Flavored Long Islands $5.00 (Watermelon, Grape, Sour Apple, Strawberry)
Gin anyone????
Bombay Saphire and Tonic $7
We also have a great list of micro brews....
Bavic Belgian Pilsner
Moose Head Lager
Moose Drool Brown Ale
Kiltlifter Scottish Amber
Fat Tire Amber
Shock Top Belgian Style White
Kona Longboard Lager
Michelob Ultra
Fine Wines
Coastal Chardonnay Washington
Kendall Jackson Chardonnay California
Lagaria Pinot Grigio Italy
Guenoc Sauvignon Blanc California
Norrmans White Zin Paso Robles
7 Deadly Zins Lodi
Midnight Cab Blend Paso Robles
DeLoach Pinot Noir California
Talus Merlot California
This month We are also featuring 3 Olives Vodka
Using my degree in Mixology, I have created some great drinks with 3 Olives Flavored Vodkas
Cherry Cola, Melon Monster Bomb, Watermelon Cooler, Grape soda, Pomade, Lemonade.
The names are not terrific but the quality of drink is. Or make one up yourself..... We have cherry, pomegranate, grape, watermelon, and good ole fashioned regular 3 Olives.
And to top it off with.... We have a 3 olives Rep here on several evenings during the month of July selling 5 dollar shots and giving away some cool swag!
We also have one of the biggest selections of Liquor in Downtown Phoenix. Hope to see you soon!
Barkeep and Master Mixologist Brian.
We are now serving Cafe Rojas certified 100% Organic Coffee. Shade grown and comprised of Central American beans grown under the certification of the Rainforest Alliance. Dark roasted to perfection, rich and sweet, with a full body and lingering smooth finish. Decafinated is available. Stop by soon to try some. Download flyerfortoms.doc
WEEK ONE Monday- Lentil Tuesday- Beef Barley Wednesday -Chicken Noodle Thursday- Chefs Choice Friday- Manhattan Clam Chowder WEEK TWO Monday- Tomato Noodle Tuesday Cheddar & Broccoli Wednesday- French Onion Thursday -Chefs choice Friday- New England Clam Chowder WEEK THREE Monday- Minestrone Tuesday- Pinto and Ham Wednesday- Roasted Corn Chowder Thursday- Chefs Choice Friday- Manhattan Clam Chowder WEEK FOUR Monday- Split pea Tuesday- Cream of Chicken Wednesday- Mushroom Barley Thursday- Chefs Choice Friday- New England Clam Chowder